Austin Grub Girl

Austin Grub Girl guides you through a flavorful fair share of fare, drink & fun as unique as the city itself!

Keto friendly pizza!

I started back on the Keto diet a few weeks ago, and started making some of my fav tried and true keto recipes.

The one I have made a few times now, and even my partner has enjoyed is the keto pizza.

What you’ll need:      

                                                                                                                                         For the crust:                                                                                                                                         8oz of Cream Cheese                                                                                                                                    2 Eggs                                                                                                                                                         1/2 cup of Parmesan Cheese                                                                                                               1TBSP of Italian seasoning

For Toppings and sauce:                                                                                                                              Jar of low carb marinara sauce                                                                                                                 8-10oz of Shredded Mozzarella cheese                                                                                       Pepperoni (if desired, or choose whatever toppings you like)

Cooking Directions:                                                                                                                          Preheat oven to 350 degrees.  Use a large baking sheet and spray with a non stick spray.  In a bowl, combine cream cheese, eggs, parmesan cheese and italian seasoning.  Mix till blended.  Pour bowl mixture onto baking sheet.  Place in oven for 20-25 minutes till slightly golden brown.  Let crust cool for 5 minutes.                                                                                                                                         Pour half of the marinara sauce on the crust, then put on mozzarella and other toppings you’d like.  Put back in oven for 5 minutes or until cheese is melted.                                                                             Let cool for a few minutes before cutting and enjoy!

If you try it out, let me know how it goes!

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